Pop it in the stand mixer with the liquid nitrogen and you have ice cream. I was hesitant at first…most people would think “liquid nitrogen?” That can’t be healthy?! But it actually isn’t bad for you. Liquid nitrogen freezes foods in seconds and leaves no trace after it’s evaporated according to their website. It helps make smaller ice crystals which gives you more creamy ice cream.
|Liquid Nitrogen freezing the ice cream!|